UN food summit will only feed corporations
Transnational agribusiness firms have captured the UN Food Systems Summit and have restricted the meeting's agenda to solutions that will further inflate their profits instead of solving the global hunger crisis, says Sofia Monsalve, secretary general of the food rights organisation FIAN International.
When I visited my parents in Bogotá last month, I witnessed how people in their neighborhood went up and down the streets begging for help to survive. Since the end of April, Colombia has experienced one of its biggest waves of social unrest in recent times – and hunger is at the core of the protests. South Africa experienced similar turmoil in July.
Growing hunger is creating volatility in many countries, compounding the devastating social and economic impact of the Covid-19 pandemic and the climate crisis. According to recent United Nations figures, the pandemic has increased the number of hungry people by as many as 161 million to 811 million. Nearly one in three people – almost 2.4 billion – lack access to adequate nutrition. Given the lack of progress toward ending global hunger and malnutrition by 2030, the UN secretary general, António Guterres, will convene a Food Systems Summit in New York on 23 September. The meeting has been billed as an opportunity to discuss bold new measures that will transform the way the world produces, consumes and thinks about food.
But the summit has been marred by controversy from the outset, largely owing to the influence of corporate interests in framing the agenda in what critics have described as an attempt to privatise decision-making. The UN set the pre-summit agenda in partnership with the World Economic Forum, placing key corporate players in leading roles. For example, the Global Alliance for Improved Nutrition (GAIN), a Swiss-based foundation, leads the summit’s work on eradicating hunger. One of GAIN’s donors is the pesticide German multinational BASF, which seeks to portray itself as a “food systems hero”.
UN human rights experts have been damning in their criticism of the process, which has sidelined the UN’s Committee on World Food Security (CFS). Discussions at the CFS include hundreds of representatives of smallholder farmers, fisherfolk, indigenous people and civil society groups. Michael Fakhri, the UN special rapporteur on the right to food, has echoed the complaints of grassroots farming groups – more than 500 of which are boycotting the summit – likening corporations’ excessive influence over the gathering to “inviting the fox right into the henhouse”.
Smallholder farmers, peasants, fisherfolk, pastoralists and indigenous people feed most of the world’s population with little or no access to corporate supply chains. About 80 per cent of farms are smaller than two hectares, and cover about 12 per cent of the world’s farmland, while the largest one per cent of agribusiness farms control more than 70 per cent of farmland.
Transnational corporations have a clear conflict of interest when it comes to preventing land grabbing, malnutrition, tax avoidance and pesticide overuse. The same is true of addressing demands for a move away from intensive farming towards more socially equitable, resilient and sustainable agroecology. Because these firms are accountable to their shareholders, profit is more important than protecting the common good. But food is a common good, and access to it is a fundamental human right. That is where discussions should begin.
The increasing corporate capture of food should concern us all. If left unchecked, we will face a grim future where a handful of large firms control what we eat and how it is produced. The increased consumption of ultra-processed edible products – a major contributor to the pandemic of obesity, type 2 diabetes, and related diseases – exemplifies the danger.
This corporate takeover reflects the belief that large agribusinesses are essential for providing food, have interests aligned with those of the public and are better equipped than governments and civil society to set the rules and policies that shape our food systems. It allows corporations to expand their control of land, water and fisheries, quasi-monopolise commercial seeds, and use pesticides and chemical fertilisers intensively, while failing to recognise – much less address – the attendant harms. Permitting this outlook to dominate major international forums like the UN Food Systems Summit will further undermine democracy and self-determination.
Consider pesticides. Despite the harm they cause, including the poisoning of agricultural workers and rural communities, increased pollution and decreased soil biodiversity, their use has soared in recent decades. The industry claims that pesticides are necessary to meet the food needs of a growing population, especially in the context of climate change. Brazil is a case in point. Between March 2020 and May 2021, the government extended tax exemptions on commercial pesticides and approved 613 new products, even though the country was already a world leader in pesticide use. President Jair Bolsonaro wants to increase industrial production of agricultural commodities for export, despite the lethal consequences this will have for Brazil’s ecosystems and people.
Instead of looking to global corporations to solve the growing hunger and malnutrition crisis, the UN and national governments must end the corporate capture of food and promote a transition to agroecology. They should start by ensuring that multinational firms pay their fair share of taxes and are held accountable for the environmental and human-rights consequences of their activities.
In 1948, the UN recognised food as a human right. Sadly, the UN summit is more likely to feed corporate profits than provide hope to hundreds of millions of hungry people.
Sofía Monsalve is secretary general of the international food rights organisation FIAN international, which is part of a civil society group boycotting the UN Food Systems Summit. She is also a member of the Brussels-based International Panel of Experts on Sustainable Food Systems.